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Smoked Salmon Wrap with Goat Cheese, Cucumber & Dill

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Smoked Salmon Wraps Served with Yogurt Dill Sauce

Time: 5 minutes

Serves: 1

Inspired by: One of my favorite breakfasts – a bagel with smoked salmon and cream cheese.


  • 1 tortilla
  • 4-6 thin slices of smoked salmon
  • 2 tablespoons spreadable goat cheese
  • 2-4 thin slices of cucumber (1/4 x 1/4 inch slices – this keeps them crunchy but also easy to roll)
  • 1 teaspoon of dill (dried or fresh)


  • Lay the tortilla in front of you and spread the goat cheese on the bottom third
  • Sprinkle the dill over the goat cheese
  • Add the salmon over the dill
  • Add the slices of cucumber in a narrow band across
  • Starting from the bottom, roll the tortilla tightly with all the fillings
  • Spear with a toothpick through the middle to help hold it together, or wrap in foil

Note: For party sandwiches, cut into 4-5 slices. You may need to cut off a tiny bit of the ends. This is awesome dipped in a yogurt dill sauce.

Wine Suggestions: Good matches with the smoked salmon include off-dry wines such as Viongier, Condrieu, Riesling or light bodied reds such as a California Pinot Noir or Red Burgundy.

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