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Turkey Wrap with Yummy Mustard

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Turkey Wraps with Yummy Mustard

Time: 5 minutes

Serves: 1

Inspired by: Trying to make a pretty “finger food” for a party and knowing that this mustard makes everything taste fabulous. I think this wrap has pretty holiday colors (red and green) when cut into small sandwich bites.


  • 1 tortilla (I prefer the green spinach tortillas or something like these made with roasted bell pepper and chili)
  • 4-6 thin slices of peppered turkey from your local deli
  • 1 – 2 slices of provolone cheese
  • 1 handful of spinach leaves
  • 2 thin strips of roasted red peppers (roast your own or from a jar is fine)
  • 1 teaspoon yummy mustard


  • Spread the mustard on the tortilla – leave the top inch mustard free (so it doesn’t squeeze out when you roll it).
  • Add the following in layers so they are spread evenly across the bottom third to half of the tortilla – spinach leaves, turkey, cheese, roasted red pepper.
  • Then roll the tortilla and all the fillings starting from the bottom.
  • Spear with a toothpick through the middle to help hold it together, or wrap in foil

Note: For parties these make great bite-sized sandwiches if you cut the wrap into 4-5 slices and secure each with a toothpick. You may need to cut off the ends.

Wine Suggestions: To balance the spiciness of the mustard, the best matches would be an off -dry or fruity white such as a Viognier, Torrontes, and possibly a Pinot Gris or Chenin Blanc, or a medium bodied spicy red with some good ripeness such as a Southern Rhone Syrah-Grenache blend.


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