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Roasted Brussel Sprouts

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Roasted Brussel Sprouts

Time: 10 minutes to prepare; approximately 15-20 minutes to cook.

Serves: 4

Inspired by: My good friend Jeanette brought these to the Thanksgiving dinner I hosted this past year. That dinner reminded me how much I love them and I’ve been making them much more often ever since. I don’t know why so many people turn up their noses to brussel sprouts. It makes me wonder if they’ve had them cooked properly. When they get roasted like this with olive oil, they get soft and even a bit sweet. I think the key is to cook them really well – I don’t even mind if they get pretty charred – yum!


  • 3 cups brussel sprouts, washed and cut in half
  • 1 tablespoon olive oil
  • Salt and pepper to taste


  • Preheat your oven to 400 degrees.
  • Toss the halved brussel sprouts with the olive oil on a cookie sheet or in a baking dish – keep them spread out well.
  • Bake for approximately 15-20 minutes.
  • How fast they cook depends a bit on your oven. If one side seems to be cooking much faster than the other, you can flip them over with a spatula or thongs about half way through cooking.

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