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Radish Salad

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Time: 15 minutes

Serves: 8

Inspired by: I like the crunch and spiciness of radishes. This is a salad I’ve started to make more often because it has a fabulous combination of spicy and sweet with the acid of the dressing and goes well with just about any other combination of fish and vegetables that we enjoy.

Salad Ingredients:

  • 8 handfuls of Arugula and/or other peppery greens
  • 2 cups radish sprouts
  • 4-8 radishes sliced 1/8″ thick
  • Nectarine or pear sliced into 1/8″ thick pieces
  • Persian cucumber (optional) sliced into 1/8″ thick pieces
  • Toasted almond slices

Dressing Ingredients:

  • ½ cup extra virgin olive oil
  • 1/2 cup lemon juice
  • 1 clove crushed garlic (optional)
  • salt and pepper

Preparation:

  • Mix the salad dressing ingredients in a shaker. I like the simplicity of this lemon dressing for this salad.
  • Toss the greens with the dressing first.
  • Add the radish, fruit, cucumber and toss well.
  • Top off with the radish sprouts and toasted almonds.

 

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