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Cranberry Relish

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Time: 20-30 minutes

Serves: 8-10 as a side dish

Inspired by: My good friend Sue who is amazing with both food preparations and wine and champagne selections! This was one of the several dishes she brought to a gourmet thanksgiving dinner party this year. Even those who don’t normally like cranberry sauce really enjoyed this refreshing side dish.

Ingredients:

  • 1 bag cranberries
  • 12-15 kumquats
  • Approximately 1/4 cup sugar (taste for desired sweetness)
  • Approximately 1/2 cup fresh, strong crystallized ginger (quantity can very according to your taste)

Preparation:

  • Chop cranberries with sugar in a food processor and then dump into a large bowl.
  • Pull the stems off of the Kumquats and cut into halves.
  • In the same food processor (no need to clean), chop the kumquats with the ginger.
  • Dump the kumquat-ginger mixture into the bowl with the berries and mix well.
  • Refrigerate and serve the next day.

Notes: This is more of a light fruity salad than a relish/condiment, so I categorized it in both places.

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